Minor Spices and Condiments

Minor Spices and Condiments
Author :
Publisher : Springer Nature
Total Pages : 233
Release :
ISBN-10 : 9783030822460
ISBN-13 : 303082246X
Rating : 4/5 (46X Downloads)

Book Synopsis Minor Spices and Condiments by : Kodoth Prabhakaran Nair

Download or read book Minor Spices and Condiments written by Kodoth Prabhakaran Nair and published by Springer Nature. This book was released on 2021-11-17 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spices can be classified as major spices, like Black pepper, Cardamom, Turmeric, Ginger etc, and minor spices and condiments, and tree spices. This book will discuss exclusively minor spices and condiments. Spices constitute a very important group of agricultural products, which, since antiquity, have been considered indispensable in the culinary art of flavoring foods. The history of spices is very much entwined with the history of mankind. And, some spice crops like Black pepper predominates in the family of spices. In fact, colloquially, it is called “King”of spices and, another, Cardamom, is called the “Queen”of spices. There is worthwhile amount of published work, on these in addition to Turmeric and Ginger. Both ISO (International Organization for Standardization) and ISI (Indian Standards Institution) (now BIS (Bureau of Indian Standards)) experts concluded, after considerable deliberations, that there is no clear-cut division between “spices” and “çondiments”, and, as such, they have been clubbed together. The term “Spices and Condiments” applies to such natural plant or vegetable products or mixtures, thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and also for seasoning of foods and beverages like soups etc. A detailed survey of published literature proves that there are a number of minor spices, which have tremendous commercial potential, globally. And, an authentic book on these will not only serve as an important guide to the academic community, but, also provide a fillip to industry involved in value addition.


Minor Spices and Condiments Related Books

Minor Spices and Condiments
Language: en
Pages: 233
Authors: Kodoth Prabhakaran Nair
Categories: Technology & Engineering
Type: BOOK - Published: 2021-11-17 - Publisher: Springer Nature

GET EBOOK

Spices can be classified as major spices, like Black pepper, Cardamom, Turmeric, Ginger etc, and minor spices and condiments, and tree spices. This book will di
Minor Spices and Condiments
Language: en
Pages: 812
Authors: Jiwan Singh Pruthi
Categories: Crop science
Type: BOOK - Published: 2001 - Publisher:

GET EBOOK

Handbook on Spices and Condiments (Cultivation, Processing and Extraction)
Language: en
Pages: 399
Authors: H. Panda
Categories:
Type: BOOK - Published: 2010-10-01 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

GET EBOOK

The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour, aroma an
Spices and Condiments
Language: en
Pages: 338
Authors: Jiwan Singh Pruthi
Categories: Condiments
Type: BOOK - Published: 1976 - Publisher:

GET EBOOK

This handbook of india s stores of spices conveys nomenclature, description , distributuion, physical and chemical properties besides the uses of about 70 spice
The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition
Language: en
Pages: 472
Authors: NIIR Board of Consultants & Engineers
Categories: Cooking
Type: BOOK - Published: 2006-04-01 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

GET EBOOK

The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flav