Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award

"Acclaimed Chicago chef Paul Fehribach surveys the tremendous diversity of localist food practices across the Midwest. Fehribach focuses not only on present tre

"A collection of essays exploring the foods and food culture of the American Midwest"--Provided by publisher.

"A collection of flavors and feasts that pulse through any Midwesterner's heart."--Dust jacket.