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Microbial Toxins in Foods and Feeds
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Pages: 598
Authors: V.R. Jr. Dowell
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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The October/November 1988 symposium was jointly sponsored by the US and Japanese Panels on Toxic Microorganisms of the United States-Japan Cooperative Program o
Bad Bug Book
Language: en
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Authors: Mark Walderhaug
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Type: BOOK - Published: 2014-01-14 - Publisher: Createspace Independent Publishing Platform

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The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book
Bacteriological Analytical Manual
Language: en
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Authors: United States. Food and Drug Administration. Division of Microbiology
Categories: Food
Type: BOOK - Published: 1978 - Publisher:

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Microbial Contamination and Food Degradation
Language: en
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Authors: Alexandru Mihai Grumezescu
Categories: Technology & Engineering
Type: BOOK - Published: 2017-11-03 - Publisher: Academic Press

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Microbial Contamination and Food Degradation, Volume 10 in the Handbook of Food Bioengineering series, provides an understanding of the most common microbial ag
Toxins in Food
Language: en
Pages: 267
Authors: Waldemar M. Dabrowski
Categories: Medical
Type: BOOK - Published: 2004-11-15 - Publisher: CRC Press

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While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack