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The October/November 1988 symposium was jointly sponsored by the US and Japanese Panels on Toxic Microorganisms of the United States-Japan Cooperative Program o
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Pages: 292
Type: BOOK - Published: 2014-01-14 - Publisher: Createspace Independent Publishing Platform
The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book
Language: en
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Type: BOOK - Published: 1978 - Publisher:
Language: en
Pages: 516
Pages: 516
Type: BOOK - Published: 2017-11-03 - Publisher: Academic Press
Microbial Contamination and Food Degradation, Volume 10 in the Handbook of Food Bioengineering series, provides an understanding of the most common microbial ag
Language: en
Pages: 267
Pages: 267
Type: BOOK - Published: 2004-11-15 - Publisher: CRC Press
While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack