Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010-11-19 - Publisher: Humana
Leading experts in enzyme manipulation describe in detail their cutting-edge techniques for the screening, evolution, production, immobilization, and applicatio
Language: en
Pages: 570
Pages: 570
Type: BOOK - Published: 2006-08-21 - Publisher: John Wiley & Sons
The completely revised second edition of this user-friendly and application-oriented overview of one-step biotransformations of industrial importance. Based on
Language: en
Pages: 323
Pages: 323
Type: BOOK - Published: 2008-02-05 - Publisher: Springer Science & Business Media
Leading experts in enzyme manipulation describe in detail their cutting-edge techniques for the screening, evolution, production, immobilization, and applicatio
Language: en
Pages: 766
Pages: 766
Type: BOOK - Published: 2014-11-17 - Publisher: John Wiley & Sons
Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption p
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2008-11-21 - Publisher: John Wiley & Sons
The first comprehensive coverage of this unique and interdisciplinary field provides a complete overview, covering such topics as chemoenzymatic synthesis, micr
