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Microbial Biotechnology in Horticulture, Vol. 2
Language: en
Pages: 367
Authors: R C Ray
Categories: Technology & Engineering
Type: BOOK - Published: 2008-01-01 - Publisher: CRC Press

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Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. Large proportions of our major crops have undergone ge
Microbial Biotechnology in Horticulture
Language: en
Pages: 394
Authors: R C Ray
Categories: Technology & Engineering
Type: BOOK - Published: 2008-01-02 - Publisher: CRC Press

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The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and
Microbial Biotechnology in Agriculture and Aquaculture, Vol. 2
Language: en
Pages: 586
Authors: R C Ray
Categories: Science
Type: BOOK - Published: 2006-01-10 - Publisher: CRC Press

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Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. A large portion of our major crops have undergone gene
Microbial Biotechnology in Horticulture, Vol. 1
Language: en
Pages: 584
Authors: R C Ray
Categories: Science
Type: BOOK - Published: 2006-01-05 - Publisher: CRC Press

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The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and
Tuber & Root Crops
Language: en
Pages: 520
Authors: Mari Sivaswani Palaniswami
Categories: Science
Type: BOOK - Published: 2008 - Publisher: New India Publishing

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Tuber and root crops are the third important group of food crops after cereals and pulses, feeding about one fifth of the world population. With the burgeoning