Mexican Food Made Simple

Mexican Food Made Simple
Author :
Publisher : Hodder & Stoughton
Total Pages : 373
Release :
ISBN-10 : 9781444732207
ISBN-13 : 144473220X
Rating : 4/5 (20X Downloads)

Book Synopsis Mexican Food Made Simple by : Thomasina Miers

Download or read book Mexican Food Made Simple written by Thomasina Miers and published by Hodder & Stoughton. This book was released on 2011-11-24 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be. Whether you're looking for street snacks full of punch, rich, hearty stews, or sensational, spicy wraps, Thomasina's Mexican Food Made Simple is bursting with recipes you'll want to eat and share: soft corn tacos and tostados; little cheesy things (Quesadillas); a great Mexican chille con carne; Grilled Seabass or succulent Lamb Chops with homemade salsas and tortilla chips; and to finish churros with chocolate sauce. The book features vibrant food photography throughout, and step-by-step guides to folding the perfect burrito, eating a taco (no knives and forks allowed), making a sizzling table salsa, and much more. And with Thomasina's guide to the world's hottest Chillis, ingenious cheats, and helpful menu planner, Mexican Food Made Simple has everything you need to put together a fantastic Mexican feast at home.


Mexican Food Made Simple Related Books

Mexican Food Made Simple
Language: en
Pages: 373
Authors: Thomasina Miers
Categories: Cooking
Type: BOOK - Published: 2011-11-24 - Publisher: Hodder & Stoughton

GET EBOOK

If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its
Mexican Made Easy
Language: en
Pages: 226
Authors: Marcela Valladolid
Categories: Cooking
Type: BOOK - Published: 2011-09-27 - Publisher: Clarkson Potter

GET EBOOK

Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week
Fresh Mexico
Language: en
Pages: 377
Authors: Marcela Valladolid
Categories: Cooking
Type: BOOK - Published: 2010-10-13 - Publisher: Clarkson Potter

GET EBOOK

In her vivacious, fresh voice, Marcela Valladolid invigorates America’s taste for real Mexican food–dishes that can be accomplished on any busy weeknight bu
Simple Food, Big Flavor
Language: en
Pages: 210
Authors: Aaron Sanchez
Categories: Cooking
Type: BOOK - Published: 2011-10-04 - Publisher: Simon and Schuster

GET EBOOK

Presents recipes inspired by Mexican cuisine and themed around fifteen distinctive flavor bases, in a volume complemented by Latin culinary tips and recommendat
Original Native New Mexican Cooking
Language: en
Pages: 36
Authors: Yolanda Ortiz y Pino
Categories: Cooking
Type: BOOK - Published: 1993 - Publisher: Sunstone Press

GET EBOOK

Red and green chiles share the spotlight with delectable sweets in these easy-to-follow recipes. The reader will find many useful hints and interesting variatio