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Methods in Food Analysis
Language: en
Pages: 248
Authors: Rui M. S. Cruz
Categories: Science
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

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This book reviews methods of analysis and detection in the area of food science and technology. Each chapter deals with determination/quantification analyses of
Instrumental Methods in Food Analysis
Language: en
Pages: 509
Authors: J.R.J. Paré
Categories: Science
Type: BOOK - Published: 1997-03-14 - Publisher: Elsevier

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Instrumental Methods in Food Analysis is aimed at graduate students in the science, technology and engineering of food and nutrition who have completed an advan
Methods in Food Analysis
Language: en
Pages: 537
Authors: Maynard Joslyn
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

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Methods in Food Analysis Applied to Food Products deals with the principles and the acquired tools of food analysis, emphasizing fruit and vegetable products. T
Food Analysis Laboratory Manual
Language: en
Pages: 150
Authors: S. Suzanne Nielsen
Categories: Technology & Engineering
Type: BOOK - Published: 2010-03-20 - Publisher: Springer Science & Business Media

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This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exer
Modern Methods of Food Analysis
Language: en
Pages: 432
Authors: K.K. Stewart
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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This Symposium on Modern Methods of Food Analysis was the sev enth in a series of basic symposia, begun in 1976, on topics of major importance to food scientist