The Philosophy of Food

The Philosophy of Food
Author :
Publisher : Univ of California Press
Total Pages : 320
Release :
ISBN-10 : 9780520269330
ISBN-13 : 0520269330
Rating : 4/5 (330 Downloads)

Book Synopsis The Philosophy of Food by : David M. Kaplan

Download or read book The Philosophy of Food written by David M. Kaplan and published by Univ of California Press. This book was released on 2012-01-07 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay analyses many contemporary debates in food studies. Slow Food, sustainability, food safety, and politics, and addresses such issues as happy meat, aquaculture, veganism, and table manners.


The Philosophy of Food Related Books

The Philosophy of Food
Language: en
Pages: 320
Authors: David M. Kaplan
Categories: Cooking
Type: BOOK - Published: 2012-01-07 - Publisher: Univ of California Press

GET EBOOK

This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay ana
Uncooked Foods & how to Use Them
Language: en
Pages: 260
Authors: Eugene Christian
Categories: Cooking
Type: BOOK - Published: 1904 - Publisher:

GET EBOOK

Unity
Language: en
Pages: 562
Authors:
Categories:
Type: BOOK - Published: 1919 - Publisher:

GET EBOOK

FOOD YOGA - Nourishing Body, Mind & Soul
Language: en
Pages: 376
Authors: Paul Turner
Categories: Health & Fitness
Type: BOOK - Published: 2013 - Publisher: Lulu.com

GET EBOOK

Author Paul Rodney Turner the "food yogi" takes you on a journey of rediscovering food and its importance in our spiritual evolution. FOOD YOGA not only offers
The Natural Food of Man
Language: en
Pages: 302
Authors: Hereward Carrington
Categories: Cooking
Type: BOOK - Published: 1996-09 - Publisher: Health Research Books

GET EBOOK

This is an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts. Cont