A year's worth of fascinating menus from significant occasions in history around the world offer a thoroughly delightful way to learn more about noteworthy even

From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the

The very best of American cooking, from the shores of New England to the rich valleys of California, and from the Midwest plains to the northern mountains - her

The Food History Almanac covers 365 days of the year, with information and anecdotes relating to food history from around the world from medieval times to the p

Arguing against pretentious restaurants, Flandrin argues that such changes in the food service are far from distinct events. Instead he regards it as a historic