Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not gene

Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment

The book explores the connection between cooking and preventive medicine by centering on the food and drink section, cibus et potus, in 23 medieval Latin and Ge

Medieval Science, Technology, and Medicine details the whole scope of scientific knowledge in the medieval period in more than 300 A to Z entries. This resource

First Published in 1995. Routledge is an imprint of Taylor & Francis, an informa company.