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Meat, Commerce and the City
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Pages: 261
Authors: Robyn S Metcalfe
Categories: Business & Economics
Type: BOOK - Published: 2015-10-06 - Publisher: Routledge

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This study examines the struggle between Smithfield market's supporters and detractors and argues that this demonstrates a major shift in the way the urban land
The Meat Racket
Language: en
Pages: 384
Authors: Christopher Leonard
Categories: Business & Economics
Type: BOOK - Published: 2015-02-24 - Publisher: Simon and Schuster

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"In The Meat Racket, investigative reporter Christopher Leonard delivers the first-ever account of how a handful of companies have seized the nation's meat supp
MEAT
Language: en
Pages: 256
Authors: Pat LaFrieda
Categories: Cooking
Type: BOOK - Published: 2014-09-02 - Publisher: Simon and Schuster

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Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than
The Meat Hook Meat Book
Language: en
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Authors: Tom Mylan
Categories: Cooking
Type: BOOK - Published: 2014-05-20 - Publisher: Artisan Books

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Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reaso
Meat Market
Language: en
Pages: 0
Authors: Juno Dawson
Categories: Juvenile Nonfiction
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Fall into the lives of the city's filthy rich with Juno Dawson's deliciously dark and intoxicating London Collection. WINNER OF THE YA BOOK PRIZE 2020 Jana Nova