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Poultry Inspection
Language: en
Pages: 276

Poultry Inspection

Authors: Andy Grist
Categories: Medical
Type: BOOK - Published: 2006-01-01 - Publisher:

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Displaying full-color photographs, this indispensable volume details poultry anatomy, diseases, and other conditions .
Standards and Labeling Policy Book
Language: en
Pages: 366

Standards and Labeling Policy Book

Authors: United States. Food Safety and Inspection Service. Standards and Labeling Division
Categories: Food
Type: BOOK - Published: 1991 - Publisher:

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Manual on Meat Inspection for Developing Countries
Language: en
Pages: 388

Manual on Meat Inspection for Developing Countries

Authors: Drago Carl Herenda
Categories: Technology & Engineering
Type: BOOK - Published: 1994 - Publisher: Food & Agriculture Org.

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Meat Inspection and Control in the Slaughterhouse
Language: en
Pages: 742

Meat Inspection and Control in the Slaughterhouse

Authors: Thimjos Ninios
Categories: Technology & Engineering
Type: BOOK - Published: 2014-08-11 - Publisher: John Wiley & Sons

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Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry, and are intimately rel
Microbiology Laboratory Guidebook
Language: en
Pages: 556

Microbiology Laboratory Guidebook

Authors: United States. Food Safety and Inspection Service. Microbiology Division
Categories: Agricultural microbiology
Type: BOOK - Published: 1998 - Publisher:

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