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Type: BOOK - Published: 1994 - Publisher:
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Type: BOOK - Published: 2008-04-17 - Publisher: Skyhorse Publishing Inc.
This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farm
Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 2013-02-26 - Publisher: Harper Collins
Far from being a fad, food dehydrating is one of the most ancient, effective, and nutritious ways of preserving food. Now, at last, there is a book that teaches
Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 2013-02-26 - Publisher: Harper Collins
Far from being a fad, food dehydrating is one of the most ancient, effective, and nutritious ways of preserving food. Now, at last, there is a book that teaches
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2014-01-01 - Publisher: Stackpole Books
Improve your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book.