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Type: BOOK - Published: 2021-06-15 - Publisher: Burleigh Dodds Science Publishing
Comprehensive coverage of advances in optimising all the key steps in developing successful new animal feed products, from assessing feed ingredients, product d
Language: en
Pages: 705
Pages: 705
Type: BOOK - Published: 2012-06-11 - Publisher: Elsevier
The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants b
Language: en
Pages: 520
Pages: 520
Type: BOOK - Published: 2006 - Publisher:
"Integrated textbook coverage of animal feeding and nutrition with computer software used during ration formulation".--Pref.
Language: en
Pages: 108
Pages: 108
Type: BOOK - Published: 2010 - Publisher: Food & Agriculture Organization of the UN (FAO)
This publication is intended to guide managers of feedmills and the feed industry as a whole.
Language: en
Pages: 174
Pages: 174
Type: BOOK - Published: 1994-02-01 - Publisher: National Academies Press
This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrien