First published in 1904, this seminal work of public health provides a comprehensive overview of the principles and practices of hygiene. Written by esteemed pu

This manual contains guidance on food safety standards for the catering industry, developed by the Scottish HACCP Working Group of the Scottish Food Enforcement

This is a catalogue of the Edward C. Atwater Collection of rare books dealing with 'popular medicine' in early America which is housed at the University of Roch