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Managing Food Safety Risks in the Agri-Food Industries
Language: en
Pages: 232
Authors: Jan Mei Soon
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-23 - Publisher: CRC Press

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Modern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the con
Managing Food Safety Risks in the Agri-Food Industries
Language: en
Pages: 232
Authors: Jan Mei Soon
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-23 - Publisher: CRC Press

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Modern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the con
Food Safety Management
Language: en
Pages: 1160
Authors: Veslemøy Andersen
Categories: Technology & Engineering
Type: BOOK - Published: 2023-03-28 - Publisher: Academic Press

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Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the m
Ensuring Safe Food
Language: en
Pages: 209
Authors: Committee to Ensure Safe Food from Production to Consumption
Categories: Medical
Type: BOOK - Published: 1998-09-02 - Publisher: National Academies Press

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How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo
FAO Guide to Ranking Food Safety Risks at the National Level
Language: en
Pages: 124
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2020-10-06 - Publisher: Food & Agriculture Org.

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The objective of this guidance is to provide direction to decision-makers on how to start ranking the public health risk posed by foodborne hazards and/or foods