Both wheat and barley are two of the most important food and industrial crops in the world. Wheat and barley cultivation has experienced changes in practices du

Reviews key recent research on the main fungal diseases, their modes of infection and potential strategies for dealing with them Summarises the range of techniq

Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to

Wheat Blast provides systematic and practical information on wheat blast pathology, summarises research progress and discusses future perspectives based on curr