Management by Menu

Management by Menu
Author :
Publisher :
Total Pages : 408
Release :
ISBN-10 : WISC:89030511620
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Management by Menu by : Lendal Henry Kotschevar

Download or read book Management by Menu written by Lendal Henry Kotschevar and published by . This book was released on 1975 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.


Management by Menu Related Books

Management by Menu
Language: en
Pages: 408
Authors: Lendal Henry Kotschevar
Categories: Business & Economics
Type: BOOK - Published: 1975 - Publisher:

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Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspecti
Management by Menu
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Authors: Lendal H. Kotschevar
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Type: BOOK - Published: 2007-08-10 - Publisher: John Wiley and Sons

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Management by Menu, Fourth Edition presents the menu as the central influence on all foodservice functions. This unique approach clearly outlines both the “bi
Study Guide to accompany Management by Menu, 4e
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Authors: Lendal H. Kotschevar
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Type: BOOK - Published: 2007-08-17 - Publisher: John Wiley & Sons

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Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspecti
Management by Menu
Language: en
Pages: 404
Authors: Lendal Henry Kotschevar
Categories: Business & Economics
Type: BOOK - Published: 1994 - Publisher: Educational Foundation of the National Restaurant Association

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This book was written with the idea that the menu is the controlling document that affects every area of operation in the foodservice facility. Topics covered i
Food and Beverage Management
Language: en
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Authors: Bernard Davis
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Type: BOOK - Published: 2013-01-11 - Publisher: Routledge

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This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns