Explores the consumption of spiders, crickets, grubs, scorpions, and dragonflies in thirteen different countries, including Australia, Japan, China, Venezuela,

With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition o

From grasshoppers to grubs, an eye-opening look at insect cuisine around the world. An estimated two billion people worldwide regularly consume insects, yet bug

Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for inse

Eating bugs might sound unusual to children in the United States, but people all over the world eat them. These insects provide an important source of protein,