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Language: en
Pages: 648
Pages: 648
Type: BOOK - Published: 1998 - Publisher: MacMillan Reference Library
Covering the history of human slavery in Asia, Europe, Africa, the Americas, and the United States, this volume has entries for individuals and such topics as t
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2015-12-22 - Publisher: Routledge
American Slavery, Atlantic Slavery, and Beyond provides an up-to-date summary of past and present views of American slavery in international perspective and sug
Language: en
Pages: 479
Pages: 479
Type: BOOK - Published: 2014-09-04 - Publisher: Rowman & Littlefield
For almost four thousand years, men and women with power have exploited vulnerable populations for cheap or free labor. These slaves, serfs, helots, tenants, pe
Language: en
Pages: 343
Pages: 343
Type: BOOK - Published: 2009-05-20 - Publisher: Bloomsbury Publishing USA
Carefully documenting African American slave foods, this book reveals that slaves actively developed their own foodways-their customs involving family and food.
Language: en
Pages: 283
Pages: 283
Type: BOOK - Published: 2012-08-22 - Publisher: Ohio University Press
Women and children have been bartered, pawned, bought, and sold within and beyond Africa for longer than records have existed. This important collection examine