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Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2021-07-26 - Publisher: Arcadia Publishing
Discover the culinary heritage of South Carolina’s famous port city with this guide to historic restaurants that have come and gone. Once a sleepy city of tav
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2022-02-15 - Publisher: University of Georgia Press
In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovere
Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2020-04-13 - Publisher: Arcadia Publishing
Today, visitors and locals in Greenville enjoy a vibrant, diverse and acclaimed culinary scene. Some will remember recent favorites like the American Grocery Re
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2015 - Publisher: Arcadia Publishing
From western roadhouses to fine dining, Tucson boasts an extraordinary lineup of diverse restaurants. Though some of its greatest no longer exist, their stories
Language: en
Pages: 133
Pages: 133
Type: BOOK - Published: 2014-06-03 - Publisher: Arcadia Publishing
Despite a thriving culinary scene, Fort Worth lost some of its most iconic restaurants decades ago. Locals still buzz about the legendary chili dished out at hi