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Lost Restaurants of Charleston
Language: en
Pages: 144
Authors: Jessica Surface
Categories: History
Type: BOOK - Published: 2021-07-26 - Publisher: Arcadia Publishing

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Discover the culinary heritage of South Carolina’s famous port city with this guide to historic restaurants that have come and gone. Once a sleepy city of tav
The Lost Southern Chefs
Language: en
Pages: 305
Authors: Robert F. Moss
Categories: Cooking
Type: BOOK - Published: 2022-02-15 - Publisher: University of Georgia Press

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In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovere
Lost Restaurants of Greenville
Language: en
Pages: 195
Authors: John M. Nolan
Categories: Cooking
Type: BOOK - Published: 2020-04-13 - Publisher: Arcadia Publishing

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Today, visitors and locals in Greenville enjoy a vibrant, diverse and acclaimed culinary scene. Some will remember recent favorites like the American Grocery Re
Lost Restaurants of Tucson
Language: en
Pages: 160
Authors: Rita Connelly
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Arcadia Publishing

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From western roadhouses to fine dining, Tucson boasts an extraordinary lineup of diverse restaurants. Though some of its greatest no longer exist, their stories
Lost Restaurants of Forth Worth
Language: en
Pages: 133
Authors: Celestina Blok
Categories: Cooking
Type: BOOK - Published: 2014-06-03 - Publisher: Arcadia Publishing

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Despite a thriving culinary scene, Fort Worth lost some of its most iconic restaurants decades ago. Locals still buzz about the legendary chili dished out at hi