Pasta, Pane, Vino

Pasta, Pane, Vino
Author :
Publisher : HarperCollins
Total Pages : 501
Release :
ISBN-10 : 9780062655103
ISBN-13 : 0062655108
Rating : 4/5 (108 Downloads)

Book Synopsis Pasta, Pane, Vino by : Matt Goulding

Download or read book Pasta, Pane, Vino written by Matt Goulding and published by HarperCollins. This book was released on 2018-06-12 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it’s wonders and eccentricities with wisdom and great passion.” -Anthony Bourdain "Goulding is pioneering a new type of writing about food." -Financial Times This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy’s cuisine, a loving profile of the everyday heroes who bring Italy to the table. Pasta, Pane, Vino is the latest edition of the genre-bending Roads & Kingdoms style pioneered under Anthony Bourdain’s imprint in Rice, Noodle, Fish ( 2016 Travel Book of the Year, Society of American Travel Writers ) and Grape, Olive, Pig ( 2017 IACP Award, Literary Food Writing). Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions: Three globe-trotting brothers who became the mozzarella kings of Puglia; the pizza police of Naples and the innovative pies that stay one step ahead of the rules; the Barolo Boys who turned the hilly Piedmont into one of the world’s great wine regions. Goulding’s writing has never been better, in complete harmony with the book's innovative design and the more than 200 lush color photographs that introduce the chefs, shepherds, fisherman, farmers, grandmas, and guardians who power this country’s extraordinary culinary traditions. From the pasta temples of Rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como, Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture.


Pasta, Pane, Vino Related Books

Eat Italy
Language: en
Pages: 224
Authors: Lonely Planet Food
Categories: Travel
Type: BOOK - Published: 2020-09-15 - Publisher: Lonely Planet

GET EBOOK

The complete companion to Italian culinary culture Whether it's ordering a cappuccino after 11am, using a spoon to twirl your pasta or asking for parmesan on a
Pasta, Pane, Vino
Language: en
Pages: 501
Authors: Matt Goulding
Categories: Cooking
Type: BOOK - Published: 2018-06-12 - Publisher: HarperCollins

GET EBOOK

“Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it’s wonders a
Italy
Language: en
Pages: 888
Authors: Damien Simonis
Categories: Travel
Type: BOOK - Published: 2004 - Publisher:

GET EBOOK

All New Extended listings Practical directory Culture section Pre-planning information Page cross-referencing Lonely Planet is best for curious and independent-
The Best Place to Eat in Every Country
Language: en
Pages: 608
Authors: Lonely Planet Food
Categories: Travel
Type: BOOK - Published: 2020-10-20 - Publisher: Lonely Planet

GET EBOOK

For the first time ever, Lonely Planet has compiled the best dining spots in every country of the world. Our writers know how to sniff out the best food around
Italy's Best Trips
Language: en
Pages: 0
Authors: Paula Hardy
Categories: Automobile travel
Type: BOOK - Published: 2013 - Publisher:

GET EBOOK

Describes points of interest and itineraries for each region of Italy, and recommends hotels, restaurants, and entertainment.