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Pages: 260
Type: BOOK - Published: 2000 - Publisher: McGraw Hill Professional
Based on more than 40 years of clinical research, this illuminating book unravels the mysteries of nutrition and shows how a low-carbohydrate/high protein diet
Language: en
Pages: 249
Pages: 249
Type: BOOK - Published: 2013-10-08 - Publisher: Running Press Adult
With the adaptation of a gluten-free diet, simple meals of toast or PBJ are suddenly far out of reach. While larger grocery stores are beginning to stock gluten
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2013-04-09 - Publisher: Zondervan
Join New York Times bestselling author Shauna Niequist as she offers an enchanting mix of funny and vulnerable storytelling in this collection of recipes and es
Language: en
Pages: 263
Pages: 263
Type: BOOK - Published: 2014-01-28 - Publisher: Random House
NEW YORK TIMES BESTSELLER • A “marvelous romantic comedy” (The New York Times Book Review) from Pulitzer Prize–winning author Anna Quindlen “[A] wise
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2011-04-01 - Publisher: St. Martin's Press
Bread and Butter is a book with three parts: First, it's the story of the birth of an extraordinarily successful kind of business called a "freedom franchise":