Let the Meatballs Rest, and Other Stories about Food and Culture

Let the Meatballs Rest, and Other Stories about Food and Culture
Author :
Publisher : Columbia University Press
Total Pages : 194
Release :
ISBN-10 : 9780231157322
ISBN-13 : 0231157320
Rating : 4/5 (320 Downloads)

Book Synopsis Let the Meatballs Rest, and Other Stories about Food and Culture by : Massimo Montanari

Download or read book Let the Meatballs Rest, and Other Stories about Food and Culture written by Massimo Montanari and published by Columbia University Press. This book was released on 2012 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let the Meatballs Rest: And Other Stories About Food and Culture (Arts & Traditions of the Table: Perspectives on Culinary History)


Let the Meatballs Rest, and Other Stories about Food and Culture Related Books

Let the Meatballs Rest, and Other Stories about Food and Culture
Language: en
Pages: 194
Authors: Massimo Montanari
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Columbia University Press

GET EBOOK

Let the Meatballs Rest: And Other Stories About Food and Culture (Arts & Traditions of the Table: Perspectives on Culinary History)
Let the Meatballs Rest
Language: en
Pages: 178
Authors: Massimo Montanari
Categories: Cooking
Type: BOOK - Published: 2014-06-12 - Publisher:

GET EBOOK

Focusing on the selection, preparation, and mythology of food, Montanari shows that cooking not only is a decisive part of our cultural heritage but also commun
The Aesthetics of Taste: Eating within the Realm of Art
Language: en
Pages: 262
Authors: Dorota Koczanowicz
Categories: Philosophy
Type: BOOK - Published: 2023-02-17 - Publisher: BRILL

GET EBOOK

When does eating become art? The Aesthetics of Taste answers this question by exploring the position of taste in contemporary culture and the manner in which ta
The Carrot Purple and Other Curious Stories of the Food We Eat
Language: en
Pages: 329
Authors: Joel S. Denker
Categories: Cooking
Type: BOOK - Published: 2015-10-01 - Publisher: Rowman & Littlefield

GET EBOOK

How many otherwise well-educated readers know that the familiar orange carrot was once a novelty? It is a little more than 400 years old. Domesticated in Afghan
Food and World Culture [2 volumes]
Language: en
Pages: 810
Authors: Linda S. Watts
Categories: Cooking
Type: BOOK - Published: 2022-08-23 - Publisher: Bloomsbury Publishing USA

GET EBOOK

This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text