Leguminous crops have been found to contribute almost 27% of the world’s primary crop production. However, due to environmental fluctuations, legumes are ofte

Abiotic Stress and Legumes: Tolerance and Management is the first book to focus on the ability of legume plants to adapt effectively to environmental challenges

The mechanisms underlying endurance and adaptation to environmental stress factors in plants have long been the focus of intense research. Plants overcome envir

Plant Metabolites and Regulation Under Environmental Stress presents the latest research on both primary and secondary metabolites. The book sheds light on the

Despite significant progress in increasing agricultural production, meeting the changing dietary preferences and increasing food demands of future populations r