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This volume contains the edited versions of some selected lectures delivered at the famous "Schladming Winter School", devoted to "Flavor Physics" in the presen
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This volume contains the edited versions of some selected lectures delivered at the famous "Schladming Winter School", devoted to "Flavor Physics" in the presen
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Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creation
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When trying to apply the solid knowledge of quantum field theory to actual LHC physics - in particular to the Higgs sector and certain regimes of QCD - one inev