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Latin America and the Caribbean Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture
Language: en
Pages: 77
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2019-12-04 - Publisher: Food & Agriculture Org.

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The Latin America and the Caribbean Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture summarizes the state of biodiversity
Asia Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture
Language: en
Pages: 57
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2019-12-19 - Publisher: Food & Agriculture Org.

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The Asia Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture summarizes the state of biodiversity for food and agriculture i
The State of the World's Biodiversity for Food and Agriculture
Language: en
Pages: 576
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2019-03-12 - Publisher: Food & Agriculture Org.

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The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiver
Latin America and the Caribbean – Regional Overview of Food Security and Nutrition 2021
Language: en
Pages: 62
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2021-11-30 - Publisher: Food & Agriculture Org.

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In recent years, various factors have diverted the world off the path to eradicating hunger, food insecurity and all forms of malnutrition by 2030, and the COVI
The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture
Language: en
Pages: 399
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2010-01-01 - Publisher: Food & Agriculture Org.

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Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report o