Download or read book Laboratory Methods for Sensory Analysis of Food written by Linda M. Poste and published by Research Branch, Agriculture Canada. This book was released on 1991 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manual describing the factors influencing sensory measurements; physical facilities needed; sample preparation; selection and training of panellists; experimental design; statistical tests; sensory analysis test methods; discriminative tests, descriptive tests, affective tests, and the production of a sensory analysis report.