"From the co-author of Sensory Evaluation of Foods, Principles and Practices, this lab manual is a fitting accompaniment to that text in an undergraduate or gra

Laboratory exercises are a necessary part of science education. They enable students to better understand the principles discussed in lectures, and provide them

This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exer

Manual describing the factors influencing sensory measurements; physical facilities needed; sample preparation; selection and training of panellists; experiment

The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the journal Food Quality and P