A cookbook that captures the fresh ingredients, pungent spices, and creativity of Louisiana Cajun cooking—from Coush-Coush to Crab Jambalaya to Syrup Cake. Ca

A pioneering collection of recipes of New Orleans, Creole cuisine.

Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.

Featuring totally traditional and authentic Cajun recipes straight from Louisiana's bayou country, collected and produced by a member of a second-generation Lou

Mulate's is known in Louisiana for its Cajun food and live music and dancing. These 105 mouthwatering recipes from the restaurant are "garonteed" to help you pa