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Kneading Traditions
Language: en
Pages: 94
Authors: Barrett Williams
Categories: Cooking
Type: BOOK - Published: 2024-04-08 - Publisher: Barrett Williams

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Embark on a transformative journey into the heart of home baking with "Kneading Traditions," a comprehensive guidebook that explores the timeless art and scienc
All You Knead is Bread
Language: en
Pages: 388
Authors: Jane Mason
Categories: Cooking
Type: BOOK - Published: 2014-02-21 - Publisher: Ryland Peters & Small

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All You Knead is Bread, photographed by Peter Cassidy, aims to inspire you to start baking by explaining the basic techniques, demystifying the process and show
Breaking Bread
Language: en
Pages: 488
Authors: Martin Philip
Categories: Cooking
Type: BOOK - Published: 2017-10-31 - Publisher: HarperCollins

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Grand Prize Winner of the 2017 New England Book Festival "I bake because it connects my soul to my hands, and my heart to my mouth."—Martin Philip A brilliant
How to Make Bread
Language: en
Pages: 462
Authors: Emmanuel Hadjiandreou
Categories: Cooking
Type: BOOK - Published: 2014-02-21 - Publisher: Ryland Peters & Small

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Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making
Spiritual Kneading Through the Jewish Months
Language: en
Pages: 174
Authors: Dahlia Abraham-Klein
Categories:
Type: BOOK - Published: 2015-01-01 - Publisher:

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With Rosh Chodesh (Jewish New Month) traditionally being a woman's holiday, it is a natural time for women to gather together and be active participants in thei