Finally living her dream of baking healthy, organic pet treats after losing her stressful public relations job, Kristan Stan Connor becomes the prime suspect in

New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.

A town historian is dead—and there may be ties to an old cold case—in this clever mystery starring a professional pet-treat baker. Kristan “Stan” Connor

First in a new mystery series--includes fudge recipes! New candy store owner Ava Oosterling specializes in making heavenly homemade fudge and fresh starts. But

Kristan "Stan" Connor gladly turned tail on her high-flying job and moved to a quaint New England town to sell organic pet treats. But with her nose for solving