Witty and historically insightful essays on English cooking--first published in the Times in the early 1920s.

A collection to savour and inspire, In the Kitchen brings together thirteen contemporary writers whose work brilliantly explores food, capturing their reflectio

Cultural meditations on kitchen design, in an elegantly produced volume Summarizing contemporary discourses on the kitchen from the realms of sociology, design

In this global collaboration of essays, chefs and scientists test various hypotheses and theories concerning? the physical and chemical properties of food. Usin

Many books teach the mechanics of cooking and even inspire us to cook; not many dwell on the kitchen's ability to be a place of awakening and joy. In Finding Yo