This cookbook features more than 120 recipes from nationally acclaimed restaurateur Bob Kinkead, with tips on buying and handling seafood and a behind-the-scene

In Farm, Joyce Kinkead, Evelyn Funda, and Lynne S. McNeill explore the culture of agriculture through a diverse and multicultural collection of fiction, poetry,

21 top chefs who have won prestigious James Beard Foundation Awards share the secrets behind their culinary magic.

Recipes include: Squid and Mediterranean Vegetables Seared "Ala Plancha" with Lemon Confit - Warm, Cool and Artic-zone Cappuccino - Marinated Salmon and Breadst