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Junior Worldmark Encyclopedia of Foods and Recipes of the World: Germany to Japan
Language: en
Pages: 200
Authors: Karen Hanson
Categories: Cookery, International
Type: BOOK - Published: 2002 - Publisher:

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Profiles the food, recipes, and culture of sixty countries.
Junior Worldmark Encyclopedia of Foods and Recipes of the World
Language: en
Pages: 258
Authors: Karen Hanson
Categories: Cooking
Type: BOOK - Published: 2001-10 - Publisher: UXL

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This new 4-vol. set provides comprehensive coverage of the foods and recipes of approximately 75 cultural groups from more than 60 countries -- from Algeria to
Junior Worldmark Encyclopedia of World Cultures
Language: en
Pages: 246
Authors:
Categories: Ethnology
Type: BOOK - Published: 1999 - Publisher:

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Electronic version of Junior Worldmark encyclopedia of world cultures. Detroit: UXL, 1999. 9 v.
Reference Books Bulletin, 2001-2002
Language: en
Pages: 124
Authors: American Library Association
Categories: Reference
Type: BOOK - Published: 2002 - Publisher:

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The Catholic Library World
Language: en
Pages: 542
Authors: John M. O'Loughlin
Categories: Catholic libraries
Type: BOOK - Published: 2000 - Publisher:

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