Julia Child & More Company

Julia Child & More Company
Author :
Publisher : Alfred A. Knopf
Total Pages : 262
Release :
ISBN-10 : UCSC:32106012419534
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Julia Child & More Company by : Julia Child

Download or read book Julia Child & More Company written by Julia Child and published by Alfred A. Knopf. This book was released on 1979 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: This sequel to Julia Child & Co. is a menu cook book which considers all of the components of cooking for company.


Julia Child & More Company Related Books

Julia Child & More Company
Language: en
Pages: 262
Authors: Julia Child
Categories: Cooking
Type: BOOK - Published: 1979 - Publisher: Alfred A. Knopf

GET EBOOK

This sequel to Julia Child & Co. is a menu cook book which considers all of the components of cooking for company.
Julia Child & Company
Language: en
Pages: 243
Authors: Julia Child
Categories: Cookbooks
Type: BOOK - Published: 1978 - Publisher: Alfred a Knopf Incorporated

GET EBOOK

Features recipes that will be shown on Child's new series in addition to presenting dishes and alternate selections for thirteen meals she has matched up with d
Mastering the Art of French Cooking, Volume 1
Language: en
Pages: 857
Authors: Julia Child
Categories: Cooking
Type: BOOK - Published: 2011-10-05 - Publisher: Knopf

GET EBOOK

NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile
My Life in France
Language: en
Pages: 336
Authors: Julia Child
Categories: Biography & Autobiography
Type: BOOK - Published: 2006-04-04 - Publisher: Anchor

GET EBOOK

NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on
The Way to Cook
Language: en
Pages: 530
Authors: Julia Child
Categories: Cooking
Type: BOOK - Published: 1993-09-28 - Publisher: Knopf

GET EBOOK

An instructive cookbook with more than eight hundred recipes in which Julia Child blends classic techniques with American cooking and emphasizes freshness and s