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Language: en
Pages: 167
Pages: 167
Type: BOOK - Published: 2020-10 - Publisher: Ravenio Books
This 1862 classic includes the following recipes: Hints and Rules for Bartenders Cocktails Brandy Cocktail Improved Brandy Cocktail Whiskey Cocktail Improved Wh
Language: en
Pages: 145
Pages: 145
Type: BOOK - Published: 2016-06-22 - Publisher: Courier Dover Publications
Recipes for hundreds of tasty libations appear in this groundbreaking volume, originally published in 1862 and widely considered by drink historians as the firs
Language: en
Pages: 145
Pages: 145
Type: BOOK - Published: 2016-07-20 - Publisher: Courier Dover Publications
Recipes for hundreds of tasty libations appear in this groundbreaking volume, originally published in 1862 and widely considered by drink historians as the firs
Language: en
Pages: 146
Pages: 146
Type: BOOK - Published: 2021-09-09 - Publisher: epubli
Jeremiah "Jerry" P. Thomas is considered the father of American mixology. In 1851, at the age of 21, he opened his first bar below Barnum's American Museum in N
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2021-11-16 - Publisher: Ten Speed Press
JAMES BEARD AWARD NOMINEE • The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game—with
