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Italy's Native Wine Grape Terroirs
Language: en
Pages: 388
Authors: Ian D'Agata
Categories: Cooking
Type: BOOK - Published: 2019-08-27 - Publisher: Univ of California Press

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A New York Times and Food & Wine Best Wine Book of 2019 Italy’s Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand c
Native Wine Grapes of Italy
Language: en
Pages: 637
Authors: Ian D'Agata
Categories: Cooking
Type: BOOK - Published: 2014-05-16 - Publisher: Univ of California Press

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Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy th
The Grapes and Wines of Italy
Language: en
Pages: 318
Authors: Michele Longo
Categories:
Type: BOOK - Published: 2021-03-17 - Publisher:

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The Grapes and Wines of Italy - The definitive compendium region by region is an up to date, scientifically researched but very user-friendly guide to Italy's g
Italian Wine Unplugged Grape by Grape
Language: en
Pages: 566
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Brunello di Montalcino
Language: en
Pages: 313
Authors: Kerin O’Keefe
Categories: Cooking
Type: BOOK - Published: 2012-04-18 - Publisher: Univ of California Press

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For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. Expert wine writer Kerin O’Keefe has a deep personal know