"A culinary gem for everyone who wants to bring the true flavor of Italy into their home." -Paula Wolfert The distinctive cuisine of Abruzzo, passed down throug

This new, fourth edition of Bradt’s Italy: Abruzzo remains the only standalone English-language guide to this beautiful, increasingly favoured part of Italy.

A witty and warm-hearted memoir of abandoning fast-paced American days in favor of discovering the Italian secrets of food, community, and life. Moving across t

Situated in the centre of Italy, Abruzzo lies just an hour's drive from Rome. Often overlooked, it has never been discovered by mass tourism. Abruzzo has someth

"This lush guide, featuring more than 350 glorious photographs from National Geographic, showcases the best Italy has to offer from the perspective of two women