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Inside the Jewish Bakery
Language: en
Pages: 0
Authors: Stanley Ginsberg
Categories: Baking
Type: BOOK - Published: 2011 - Publisher:

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Traditional Eastern European Jewish baking, along with the culture in which it evolved, is rapidly disappearing. Ginsberg chronicles the history and traditions
The Rye Baker: Classic Breads from Europe and America
Language: en
Pages: 521
Authors: Stanley Ginsberg
Categories: Cooking
Type: BOOK - Published: 2016-09-27 - Publisher: W. W. Norton & Company

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“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the ce
Secrets of a Jewish Baker
Language: en
Pages: 338
Authors: George Greenstein
Categories: Cooking
Type: BOOK - Published: 2013-05-15 - Publisher: Ten Speed Press

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In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family
A Jewish Baker's Pastry Secrets
Language: en
Pages: 210
Authors: George Greenstein
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher:

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Presents a collection of pastry recipes from an award-winning New York baker, covering basic technques, equipment, tools, and ingredients and offering variation
Zingerman's Bakehouse
Language: en
Pages: 259
Authors: Amy Emberling
Categories: Cooking
Type: BOOK - Published: 2017-10-03 - Publisher: Chronicle Books

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This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed