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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2022-08-05 - Publisher:
Connecting the Dots: The Synergy of 3D Printing InnovationsThese three books collectively illustrate the versatile and transformative nature of 3D printing tech
Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2022-08-05 - Publisher: World Scientific
The food industry has seen many changes over the last several decades — new technologies have been introduced into the way we cook, manufacture, and present f
Language: en
Pages: 187
Pages: 187
Type: BOOK - Published: 2022-03-14 - Publisher: Springer Nature
This book provides a comprehensive overview of the technical notes, research designs, literature, and 3DP (three-dimensional printing) technology applications f
Language: en
Pages: 408
Pages: 408
Type: BOOK - Published: 2018-11-02 - Publisher: Academic Press
Fundamentals of 3D Food Printing and Applications provides an update on this emerging technology that can not only create complex edible shapes, but also enable
Language: de
Pages: 490
Pages: 490
Type: BOOK - Published: 2019-03-18 - Publisher: John Wiley & Sons
Ein professioneller Leitfaden zu 3D- und 4D-Drucktechniken in der Biomedizin und Pharmazie. 3D and 4D Printing in Biomedical Applications führt fundiert in 3D-