INFOSAN activity report 2020–2021

INFOSAN activity report 2020–2021
Author :
Publisher : World Health Organization
Total Pages : 60
Release :
ISBN-10 : 9789240075498
ISBN-13 : 9240075496
Rating : 4/5 (496 Downloads)

Book Synopsis INFOSAN activity report 2020–2021 by : World Health Organization

Download or read book INFOSAN activity report 2020–2021 written by World Health Organization and published by World Health Organization. This book was released on 2023-08-11 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:


INFOSAN activity report 2020–2021 Related Books

INFOSAN activity report 2020–2021
Language: en
Pages: 60
Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2023-08-11 - Publisher: World Health Organization

GET EBOOK

INFOSAN Activity Report 2018-2019
Language: en
Pages: 76
Authors:
Categories: Medical
Type: BOOK - Published: 2020-06-30 - Publisher: World Health Organization

GET EBOOK

INFOSAN Activity Report 2018/2019
Language: en
Pages: 76
Authors: Food and Agriculture Organization of the United Nations
Categories: Business & Economics
Type: BOOK - Published: 2020-11-22 - Publisher: Food & Agriculture Org.

GET EBOOK

INFOSAN has been connecting national authorities worldwide since 2004. Its goal has been to prevent the international spread of contaminated food and foodborne
Science and Innovations for Food Systems Transformation
Language: en
Pages: 931
Authors: Joachim von Braun
Categories: Technology & Engineering
Type: BOOK - Published: 2023-01-01 - Publisher: Springer Nature

GET EBOOK

This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Gro
Sustainable and nutrition-sensitive food systems for healthy diets and prevention of malnutrition in Europe and Central Asia
Language: en
Pages: 376
Authors: Fang, C.
Categories: Technology & Engineering
Type: BOOK - Published: 2023-04-14 - Publisher: Food & Agriculture Org.

GET EBOOK

This book aims to contribute the knowledge and understanding of nutritional impact of food systems. Focus is also be given to food systems elements status ident