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In Search of the Perfect Ravioli
Language: en
Pages: 226
Authors: Paul Mantee
Categories: Fiction
Type: BOOK - Published: 1991 - Publisher: Ballantine Books

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My Saucy Stuffed Ravioli
Language: en
Pages: 184
Authors: Cherry Whytock
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Simon and Schuster

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While preparing for and going on vacation to Italy with her friends and family, food-loving English teenager Angelica deals with her unrequited love for Sydney,
Sauces & Shapes: Pasta the Italian Way
Language: en
Pages: 424
Authors: Oretta Zanini De Vita
Categories: Cooking
Type: BOOK - Published: 2013-10-14 - Publisher: W. W. Norton & Company

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Winner of the International Association of Culinary Association (IACP) Award The indispensable cookbook for genuine Italian sauces and the traditional pasta sha
The Lost Ravioli Recipes of Hoboken: A Search for Food and Family
Language: en
Pages: 349
Authors: Laura Schenone
Categories: Biography & Autobiography
Type: BOOK - Published: 2008-10-17 - Publisher: W. W. Norton & Company

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James Beard Award-winning author Laura Schenone undertakes a quest to retrieve her great grandmother's ravioli recipe, reuniting with relatives as she goes. In
Mastering Pasta
Language: en
Pages: 274
Authors: Marc Vetri
Categories: Cooking
Type: BOOK - Published: 2015-03-17 - Publisher: Ten Speed Press

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Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for te