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Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2013-04-16 - Publisher: Ten Speed Press
This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using
Language: en
Pages: 299
Pages: 299
Type: BOOK - Published: 2024-06-25 - Publisher: Page Street Publishing
Introduce a Whole New World of Incredible Flavor to Your Meals Bring one of the oldest, richest culinary cultures right to your dinner table! With ingredients t
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 1989-12-15 - Publisher: Tuttle Publishing
Much more than just a Middle Eastern cookbook, In a Persian Kitchen offers a look at a rich culinary culture in delightful detail. With colorful notes that refl
Language: en
Pages: 350
Pages: 350
Type: BOOK - Published: 2022-07-25 - Publisher: John Wiley & Sons
Taste Real Home-cooked Persian Food for Breakfast, Lunch, and Dinner The most celebrated Persian chef in America, Najmieh Batmanglij brings you her favorite tra
Language: en
Pages: 170
Pages: 170
Type: BOOK - Published: 2018-04-30 - Publisher: Berkshire Publishing Group
Sushi, kimchi, baklava, and tofu once seemed exotic. These Asian foods have made their way around the world. But how representative are they of their home cuisi