Improving the Thermal Processing of Foods

Improving the Thermal Processing of Foods
Author :
Publisher : Woodhead Publishing
Total Pages : 536
Release :
ISBN-10 : 1855737302
ISBN-13 : 9781855737303
Rating : 4/5 (303 Downloads)
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Book Synopsis Improving the Thermal Processing of Foods by : P Richardson

Download or read book Improving the Thermal Processing of Foods written by P Richardson and published by Woodhead Publishing. This book was released on 2004-07-16 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: It has long been recognised that thermal technologies must ensure the safety of food without compromising food quality.


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