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Improving Public Health Through Mycotoxin Control
Language: en
Pages: 0
Authors: International Agency for Research on Cancer
Categories: Medical
Type: BOOK - Published: 2012 - Publisher: IARC Scientific Publications

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Mycotoxins are fungal toxins that contaminate many of the most frequently consumed foods and feeds worldwide, including staple foods consumed by many of the poo
Mycotoxins
Language: en
Pages: 496
Authors: John F. Leslie
Categories: Science
Type: BOOK - Published: 2008 - Publisher: CABI

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This book is an outcome of the MycoGlobe conference in Accra. Most of the chapters are based on invited oral presentations made at the conference. The chapters
Mycotoxin Control in Low- and Middle-Income Countries
Language: en
Pages: 0
Authors: Christopher P. Wild
Categories: Medical
Type: BOOK - Published: 2016-02-15 - Publisher: IARC Working Group Report

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This book provides an evaluation of measures to reduce exposure to highly toxic and carcinogenic contaminants in staple diets in Africa as well as parts of Asia
Mycotoxins in Fruits and Vegetables
Language: en
Pages: 407
Authors: R. Barkai-Golan
Categories: Science
Type: BOOK - Published: 2011-09-02 - Publisher: Elsevier

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Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from har
Mycotoxins in Feed and Food Chain
Language: en
Pages: 224
Authors: Filippo Rossi
Categories: Medical
Type: BOOK - Published: 2021-01-21 - Publisher: MDPI

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The book deals with mycotoxins, their presence in various types of food, and how to prevent their presence in food . In addition to well-known molecules, such a