Improving nutrition in Sikkim: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016

Improving nutrition in Sikkim: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016
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Publisher : Intl Food Policy Res Inst
Total Pages : 12
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Book Synopsis Improving nutrition in Sikkim: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016 by : George, Nitya Rachel

Download or read book Improving nutrition in Sikkim: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016 written by George, Nitya Rachel and published by Intl Food Policy Res Inst. This book was released on 2018-01-04 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this Policy Note is to examine the trends in undernutrition in Sikkim and to document trends and geographic variability in the major determinants of nutrition and the coverage of key nutrition and health interventions. In doing this analysis, we aim to highlight the key areas of action to improve nutrition in Sikkim.


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