If I had to nominate an area of food production in which science has played a major role in addressing product quality to meet market needs I would not pass by

Summarizing landmark research, Volume 2 of this essential series furnishes information on the availability of germplasm resources that breeders can exploit for

From the pre-historic era to modern times, cereal grains have been the most important source of human nutrition, and have helped sustain the increasing populati

Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical