Improvement in Salt and Drought Tolerance of Alfalfa (Medicago Sativa L.) Using Tissue Culture and Molecular Genetic Techniques

Improvement in Salt and Drought Tolerance of Alfalfa (Medicago Sativa L.) Using Tissue Culture and Molecular Genetic Techniques
Author :
Publisher :
Total Pages :
Release :
ISBN-10 : OCLC:59662381
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Improvement in Salt and Drought Tolerance of Alfalfa (Medicago Sativa L.) Using Tissue Culture and Molecular Genetic Techniques by : Abbas Safarnejad

Download or read book Improvement in Salt and Drought Tolerance of Alfalfa (Medicago Sativa L.) Using Tissue Culture and Molecular Genetic Techniques written by Abbas Safarnejad and published by . This book was released on 1996 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:


Improvement in Salt and Drought Tolerance of Alfalfa (Medicago Sativa L.) Using Tissue Culture and Molecular Genetic Techniques Related Books

Improvement in Salt and Drought Tolerance of Alfalfa (Medicago Sativa L.) Using Tissue Culture and Molecular Genetic Techniques
Language: en
Pages:
Selection of a Salt Tolerant Line of Cultured Alfalfa (Medicago Sativa) Cells
Language: en
Pages: 104
Authors: Timothy Peter Croughan
Categories:
Type: BOOK - Published: 1977 - Publisher:

GET EBOOK

Understanding Complex Traits in Alfalfa Through Transcriptomics, Genomics, and Proteomics
Language: en
Pages: 0
Authors: Atit Parajuli
Categories: Alfalfa
Type: BOOK - Published: 2023 - Publisher:

GET EBOOK

Alfalfa (Medicago sativa L.) is a perennial, outcrossing legume crop predominantly grown for hay, silage, or pasture. Genetic improvement in Alfalfa in terms of
Characterization of Physiological and Molecular Responses of Alfalfa (Medicago Sativa) to Salt Stress
Language: en
Pages: 140
Authors: Casey Sutton
Categories: Alfalfa
Type: BOOK - Published: 2017 - Publisher:

GET EBOOK

Mutations, In Vitro and Molecular Techniques for Environmentally Sustainable Crop Improvement
Language: en
Pages: 245
Authors: M. Maluszynski
Categories: Science
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media

GET EBOOK

During the last thirty years, most increases in agricultural production were achieved through high input agrieulture in areas with fertile soils and sufficient