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Immobilization of Enzymes and Cells
Language: en
Pages: 0
Authors: Jose M. Guisan
Categories: Science
Type: BOOK - Published: 2016-08-27 - Publisher: Humana

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For most of industrial applications, enzymes and cells have to be immobilized, via very simple and cost-effective protocols, in order to be re-used for very lon
Immobilization of Enzymes and Cells
Language: en
Pages: 495
Authors: Jose M. Guisan
Categories: Science
Type: BOOK - Published: 2021-01-29 - Publisher: Humana

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This fourth edition volume expands on the previous editions with new insights on important aspects to take into accounting when immobilizing enzymes and cells,
Immobilization of Enzymes and Cells
Language: en
Pages: 447
Authors: José M. Guisán
Categories: Science
Type: BOOK - Published: 2008-02-05 - Publisher: Springer Science & Business Media

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Enzymes and whole cells are able to catalyze the most complex chemical processes under the most benign experimental and environmental conditions. In this way, e
Immobilized Biocatalysts
Language: en
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Authors: Winfried Hartmeier
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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Biotechnological processes often require the use of immobilized biocatalysts. This translation of the most successful German edition introduces the theoretical
Advances in Food Biotechnology
Language: en
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Authors: Ravishankar Rai V
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The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology